Central American Food

While Mexican food might be what you think of when you're craving Latin food, there are several different types of cuisine that fall under the Latin food umbrella. Cooking Central American food uses different methods than Mexican food, although many of the tastes are similar.

Mexican food often puts a heavy emphasis on beans, corn, and chile, and these items are typically featured in most Mexican dishes. Pork and chicken are also prominent aspects of Mexican food, although many Mexican chefs are moving away from basing dishes around meat and taking a more plant based approach to meet the health needs of their customers.

Central American food shares many flavors with Mexican food, but often features more tropical flavors. Plantain, palm flower, and yucca all play a more prominent role in Central American food than in Mexican food.

While there are several differences between Mexican food and Central American food, there are also many similarities. Both cuisines tend to go heavy on the spice, and work to feature the flavors of vegetables and seasonings. Chiles, cumin, oregano, and cilantro are all common in both types of cuisines. Both Central American and Mexican food both commonly feature seafood, due to the large coastal areas of many Latin countries. Just like in any region of the world, fresh seafood is most likely to be featured and found in coastal regions.

When you're searching for great Latin food (like chicken tinga), or you're craving awesome Central American food, we understand what it takes to hit the spot. Whether you're craving the perfect chicken tinga or you're after enchiladas that will have you thinking you're at the border, we're here to give you the food you crave. Stop in for dinner, or give us a call for takeout. You can also order online. We're looking forward to giving you the authentic Latin food experience you're searching for.